RECOMMENDATIONS

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  Mild mustard salmon burgers

  Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...

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  Blackberry and apple pie

  Blackberries, apples and Devonshire clotted cream make Marjorie Reeves's pie the perfect English dessert

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  Custard tarts

  Classic cooking, Nigel Haworth creates irresistible individual tartlets using his grandmother's recipe

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  Pork chop with creamed celeriac

  Ollie Rowe’s will satisfy the heartiest of appetites with this great meaty meal

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  Confit of salmon with ginger and broccoli

  Poaching salmon fillets in duck fat makes them rich and succulent in Jun Tanaka's quick recipe

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  Butter chicken

  A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani

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  Chicory, blue cheese, pecan and cranberry salad

  Rachel Allen's colourful salad is quick and simple to make and makes a very tasty light meal or side dish

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  Oysters in stout batter with carrageen moss

  Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields

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  Carrot falafel with tomato and carrot salad

  Sophie Grigson fries crunchy balls of ground chickpeas, cumin, and fresh herbs to serve hot with fresh salad and thick, creamy yogurt

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  Lemon trifle

  Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater