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RECOMMENDATIONS
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Mild mustard salmon burgers
Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...
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Blackberry and apple pie
Blackberries, apples and Devonshire clotted cream make Marjorie Reeves's pie the perfect English dessert
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Custard tarts
Classic cooking, Nigel Haworth creates irresistible individual tartlets using his grandmother's recipe
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Pork chop with creamed celeriac
Ollie Rowe’s will satisfy the heartiest of appetites with this great meaty meal
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Confit of salmon with ginger and broccoli
Poaching salmon fillets in duck fat makes them rich and succulent in Jun Tanaka's quick recipe
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Butter chicken
A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani
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Chicory, blue cheese, pecan and cranberry salad
Rachel Allen's colourful salad is quick and simple to make and makes a very tasty light meal or side dish
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Oysters in stout batter with carrageen moss
Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields
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Carrot falafel with tomato and carrot salad
Sophie Grigson fries crunchy balls of ground chickpeas, cumin, and fresh herbs to serve hot with fresh salad and thick, creamy yogurt
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Lemon trifle
Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater

