RECOMMENDATIONS

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  Italian-style lamb chops

  Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch

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  Beef Carpaccio salad

  Eco-chef Arthur Potts Dawson creates a peppery rocket and radish salad with tender slivers of herb-encrusted beef

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  Safari chicken

  Sweet potatoes make a moist and moreish stuffing for tender boned chicken in this traditional Safari recipe from Mike Robinson

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  Hot toulouse sausages with a tomato, caper and shallot salad

  Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad

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  Berry jelly

  Making your own jelly is just as easy as the packet variety, but much healthier as it's made with fresh fruit.

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  Hunting pudding

  This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!

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  Strawberry, clotted cream and rose petal sandwiches

  Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches

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  Crema catalana

  If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

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  Mini iced buns

  A real winner with young children, these iced buns are small enough to vanish in one bite - just the thing for kids parties

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  Dark and sticky spare ribs

  This is sticky finger food at its very best from Diana Henry