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RECOMMENDATIONS
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Cauliflower and green bean salad with dolcelatte
Italian cheese, pine nuts and herbs give cauliflower an Italian makeover in Silvana Franco's special lunchtime salad
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Sea bass baked in salt
Try Rose Gray's fresh and healthy dish that is one of her favourites to make and share with friends
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Smoked mackerel salad
James Nathan’s salad is served with parsley pesto and crisp croutons
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Onglet steak with fondant potatoes
Melting port butter makes an unctuous sauce for Matt Tebbutt’s tender steak supper
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Oriental crispy mackerel
Antony Worrall Thompson demonstrates a quick mackerel dish with a sweet oriental sauce
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Chilled borscht with baby vegetables
Alastair Little serves a jellied beetroot soup with a selection of crisp baby vegetables
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Drunken prawns
With a marinade of rum, pineapple juice and Cajun spice, Charita Jones creates seafood soul food to die for
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Mussels in a bin lid
You will need to use scrupulously clean metal bin lid for Arthur Potts Dawson’s fabulous barbecue dish of mussels with fennel, pineapple and beer
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Cucumber gazpacho with grissini
Aaron Craze's version of Spain's famous cold tomato soup is ideal for a hot summer's day
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Potato crisps with salsa and dip
Matt Tebbutt’s homemade crisps are made with delicious jersey royal potatoes and served with chilli tomato and garlic cream dips
