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RECOMMENDATIONS
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Spaghetti vongole
Ed Baines combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course
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Fish pie
Allan Galway adds a twist to the classic fish pie, by putting the mash on the bottom and topping with a golden layer of melted cheddar
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Baked plums on brioche
Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits
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Fillet of beef with green apple, blueberries and redcurrants
Chef Gennaro Contaldo shares a simple family recipe which one of his protégées made for him on a recent visit to Tuscany
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Crisp-fried chicken spring rolls
Gary Rhodes makes fried Chinese spring rolls with a chicken and mushroom filling
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Baked Alaska
This retro dessert is coming back in fashion, so try this recipe with raspberries from Tom Kerridge
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Monkfish poached in spiced red wine
Big on impact, low in effort: a stunning dish of monkfish and creamed leeks from Jun Tanaka
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Rice pudding with boozy prunes
Stewed in tea and Armagnac, prunes add a kick to Diane Johnson's traditional rice pudding
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Fillet steak with whisky cream
Sue Parker-Roberts uses soya cream to enrich her mustard, whisky and red wine sauce
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Warm new potato and asparagus salad
Melting cheese and warm potatoes make this spring dish from The Vegetarian Society a veggie treat

