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RECOMMENDATIONS
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Monkfish sashimi
Find the freshest fish you can and try out this deliciously simple recipe from Arthur Potts Dawson
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Veal sweetbread with sauerkraut
Offal lovers will relish Matthew Fort’s delicious combination of flavours in this hearty dish
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Coronation chicken
Alastair Hendy's fabulously fruity, curry spiked concoction is a sassy, sensational version of the classic salad created for the Queen's Coronation!
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Mushroom duxelle tartlet with poached eggs and hollandaise sauce
Paul Heathcote cooks up a treat of mushrooms and puff pastry, served with a poached quail egg and spring onions
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Broccoli, beetroot, pear and rocket salad
Gary Rhodes' salad combines peppery rocket, freshly cooked beetroot, croutons and pear
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Sausage and bean bake
Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!
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Gnocchi with Gorgonzola
From Giorgio Locatelli, delicious home-made potato gnocchi in a creamy gorgonzola sauce
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Mini fish pie
If you want your child to grow up liking fish then you should try Annabel Karmel's mini fish pie
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Herbed partridge with sprout and chestnut risotto
For an elegant alternative to the traditional Christmas lunch, try Jason Atherton's flavoursome game bird with a suitably festive risotto
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Chocolate tart with clotted cream
A simple and sensational chocolate dessert from John Burton Race that can be made in advance and reheated just before serving
