RECOMMENDATIONS

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  Blackberry and apple pie

  Blackberries, apples and Devonshire clotted cream make Marjorie Reeves's pie the perfect English dessert

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  Sichuan sweet chilli prawns

  The tongue-tingling flavours of Sichuan come alive in Ching-He Huang’s recipe for spicing up prawns

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  Beef Wellington with a summer salad

  Richard Corrigan’s spectacular dish might take a bit of time and effort but the delicious results speak for themselves

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  Cumberland sausages with colcannon mash and thyme gravy

  Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy

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  Dahl and chapattis

  Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think

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  Saltimbocca with root vegetable mash

  Sophie Michell wraps venison in Parma ham for this game version of a famous Italian dish

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  Classic Thai green curry paste

  Add this easy-to-prepare Thai green curry to lightly fried Chicken strips and/or your favourite vegetables; serve with basmati rice and lime wedges

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  Nachos with cauliflower guacamole

  Aaron Craze puts an unusual slant on nachos using Middle Eastern flatbread and cauliflower guacamole

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  Cajun fried chicken with tomato salsa and sour cream

  Matt Tebbutt prepares a taste of Deep South Mississippi by cooking up spicy fried chicken

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  Chilli crab with Asian scented rice

  James Martin serves sweet and spicy crabmeat with fragrant herb-flecked rice