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RECOMMENDATIONS
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Blackberry and apple pie
Blackberries, apples and Devonshire clotted cream make Marjorie Reeves's pie the perfect English dessert
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Sichuan sweet chilli prawns
The tongue-tingling flavours of Sichuan come alive in Ching-He Huang’s recipe for spicing up prawns
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Beef Wellington with a summer salad
Richard Corrigan’s spectacular dish might take a bit of time and effort but the delicious results speak for themselves
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Cumberland sausages with colcannon mash and thyme gravy
Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy
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Dahl and chapattis
Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think
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Saltimbocca with root vegetable mash
Sophie Michell wraps venison in Parma ham for this game version of a famous Italian dish
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Classic Thai green curry paste
Add this easy-to-prepare Thai green curry to lightly fried Chicken strips and/or your favourite vegetables; serve with basmati rice and lime wedges
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Nachos with cauliflower guacamole
Aaron Craze puts an unusual slant on nachos using Middle Eastern flatbread and cauliflower guacamole
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Cajun fried chicken with tomato salsa and sour cream
Matt Tebbutt prepares a taste of Deep South Mississippi by cooking up spicy fried chicken
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Chilli crab with Asian scented rice
James Martin serves sweet and spicy crabmeat with fragrant herb-flecked rice

