RECOMMENDATIONS

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  Apple crumble cream

  Amuse your guests with Wayne Collins's witty recipe for a rich and delicious apple crumble inspired cocktail

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  Risotto balls: Arancini di riso

  Arancini means 'little oranges', a reference to the colour, size and shape of these cheese-and ham-filled rice croquettes from Rick Stein

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  Venison with cranberries and savoy cabbage

  A redder than red cranberry sauce brightens up Bryn William's classic winter dish

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  Taugeh masak kerang (fried bean sprouts, Edamame and clams)

  This Japanese seafood dish from Tom Kime couldn’t be healthier

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  Hazelnut and chocolate dacquoise

  Sweet and indulgent, Rick Stein's nutty meringue is sandwiched with a tasty dark chocolate cream - perfect for midnight feasts

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  Saffron and cardamom rice trifle

  Cyrus Todiwala’s Anglo-Indian trifle combines rose and raspberry jelly with sponge soaked in vodka raspberries and a saffron and rice base

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  Chicken and sweetcorn soup

  Tom Parker Bowles warms things up with this delicious light soup for under £5

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  Traditional roast turkey with pork, sage and onion stuffing

  Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow

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  The ultimate mojito

  Get the party started with Manuel Soro's classic Cuban cocktail featuring mint, lime and lots of rum

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  Chicken earle

  Ann Keeling makes a chicken and vegetable gratin with a crisp cheesy top