RECOMMENDATIONS

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  Raised game pie

  Galton Blackiston's scrumptious pie is served cold, with palate-pleasing piccallili or pickled onions, to complement the rich flavours

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  Roast chicken with garlic toasts

  Matt Tebbutt’s fantastic roast chicken is flavoured with preserved lemon and herbs and served with a flavoursome gourmet salad

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  Egg fried rice

  This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes

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  Beef pasties with mint, ginger and peas

  Rachel Allen’s moreish treats are reminiscent of Mexican empanadas, Indian samosas and classic Cornish pasties

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  Winter cobbler

  A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.

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  Oaty cheese biscuits with rosemary

  These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes

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  Blackberry, apple and maple brown betty

  A spiced crumble layer is at the top and bottom of Diana Henry's autumn comfort pud

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  Monkfish, razor clam and chorizo parcel

  Jun Tanaka’s seafood fest is easy to prepare and a delight to eat

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  Soupe au pistou

  Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto

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  Cornish pasties

  Crisp, glden pies filled with with potato, swede and beans, from The Vegetarian Society