RECOMMENDATIONS

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  Louisiana flank steak gumbo

  Sinn Louis cooks for a crowd with a medley of meats and spices - her tasty spin on American-style Gumbo

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  Chicken escalope with warm beans, cep and tarragon salad

  James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce

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  Hong Kong-style prawns

  Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry

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  Great Food Live's summer spirits

  Susie Barrie creates some seriously super taste sensations using summer spirits...

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  Partridge roast with cabbage, bacon and marsala

  An ideal winter warming recipe, Mike Robinson cooks partridge with leafy Savoy cabbage in this hearty dish

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  Crayfish cocktail

  James Martin's sophisticated twist on prawn cocktail using sweet tender crayfish and fresh mayonnaise makes a delightful starter

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  Chorizo and butter bean favetta

  Simon Rimmer’s Spanish-style combination of smoky sausage and butter bean purée on toast is great for a meal in a hurry and makes a top tapas dish too

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  Windrush-style jamaican bread and butter pudding

  Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding

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  Japanese fishcakes

  Jason Atherton adds a twist to fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.

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  Meatball sub with shoestring fries

  Charita Jones serves up some seriously satisfying comfort food that will almost certainly become a family favourite