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Kanthi
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RECOMMENDATIONS
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Louisiana flank steak gumbo
Sinn Louis cooks for a crowd with a medley of meats and spices - her tasty spin on American-style Gumbo
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Chicken escalope with warm beans, cep and tarragon salad
James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce
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Hong Kong-style prawns
Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry
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Great Food Live's summer spirits
Susie Barrie creates some seriously super taste sensations using summer spirits...
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Partridge roast with cabbage, bacon and marsala
An ideal winter warming recipe, Mike Robinson cooks partridge with leafy Savoy cabbage in this hearty dish
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Crayfish cocktail
James Martin's sophisticated twist on prawn cocktail using sweet tender crayfish and fresh mayonnaise makes a delightful starter
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Chorizo and butter bean favetta
Simon Rimmer’s Spanish-style combination of smoky sausage and butter bean purée on toast is great for a meal in a hurry and makes a top tapas dish too
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Windrush-style jamaican bread and butter pudding
Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding
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Japanese fishcakes
Jason Atherton adds a twist to fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.
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Meatball sub with shoestring fries
Charita Jones serves up some seriously satisfying comfort food that will almost certainly become a family favourite

