RECOMMENDATIONS

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  Saltimbocca with root vegetable mash

  Sophie Michell wraps venison in Parma ham for this game version of a famous Italian dish

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  Blackened monkfish with cucumber salad

  Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish

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  Saffron and cardamom rice trifle

  Cyrus Todiwala’s Anglo-Indian trifle combines rose and raspberry jelly with sponge soaked in vodka raspberries and a saffron and rice base

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  Chicken, ham and mushroom pie

  Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours

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  Venison liver with butternut squash

  Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps

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  Duck hash with fried egg

  Prepare the duck the night before and you’ll have a stunning weekend lunch from Stephen Terry

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  Snails on chorizo mash with sherry jus

  Try Peter Gordon's scrumptious way of serving snails as a starter, or as part of a series of tapas dishes to serve, Spanish-style, with drinks

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  Rabbit with lemon dumplings

  Diana Henry slow-cooks rabbit joints wrapped in bacon and serves them with little lemon and watercress dumplings

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  Baked rice pud

  This rich, milky rice pudding is brought to you from Alastair Hendy's Home Cook

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  Fillet of halibut with soft crab and dill crust

  Increase the quantities of Paul Merrett’s recipe for an easy main course to impress your dinner guests