RECOMMENDATIONS

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  Fried sea bass with salsa

  Mitch and Matt accompany sea bass with a simple Asian-inspired salsa served with spring vegetables and prawns

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  Eggless chocolate cake

  Plaxy Locatelli’s delicious eggless, dairy-free chocolate cake can be enjoyed by the whole family – not just those with allergies

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  Chilli and herb cajun cornbread

  Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container

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  Fish tagine with Moroccan bread

  Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls

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  Poached egg and lentils

  Matthew Fort's easy supper is the perfect budget dish - both nourishing and very cheap

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  Tuna and radish tortilla wraps

  Crunchy little gem lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack from Tana Ramsay

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  Ossobuco with saffron risotto

  Gennaro Contaldo’s traditional Italian dish of braised veal shin sprinkled with gremolata (a herby topping) is served with a rich saffron risotto

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  Teisen lap with lavender honey and roasted figs

  Matt Tebbutt serves this rich Welsh fruit cake with figs drizzled in lavender honey - add a dollop of clotted cream to really treat yourself

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  Roast mallard with rhubarb tart

  A sweet and spiced tart and tangy pomegranate dressing make this dish from Jun Tanaka a stunner

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  Hot Christmas punch

  Children don't need to miss out on mulled wine, try Tana Ramsay's alcohol-free version