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RECOMMENDATIONS

  • Swedish meatballs with mashed potato

    Swedish meatballs with mashed potato

    Warm-up the Scandinavian way with Stuart Gillies’ lightly spiced meatballs served with mounds of creamy, buttery mash

  • Veggie cottage pie

    Veggie cottage pie

    Leeks and purple sprouting broccoli give a springtime lift to this veggie cottage pie

  • Chocolate muffins

    Chocolate muffins

    Chocaholics will love Paul Hollywood's recipe for home-made chocolate muffins, generously filled with chocolate chips and pieces of chocolate

  • Italian-style lamb chops

    Italian-style lamb chops

    Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch

  • Italian sausage and tomato pasta

    Italian sausage and tomato pasta

    Satisfy your craving for comfort food with Aaron Craze’s pasta with spicy Italian sausages in a rich tomato sauce

  • Dark sticky gingerbread

    Dark sticky gingerbread

    This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.

  • Lobster and sprue asparagus salad

    Lobster and sprue asparagus salad

    Reach giddy culinary heights with Lawrence Keogh's luxurious salad dressed with homemade lobster oil

  • Grilled Cornish anchovy with crab dressing

    Grilled Cornish anchovy with crab dressing

    Tom Pemberton’s dish of fresh anchovies and broccoli in a piquant dressing makes a wonderful lunch or light supper

  • Miso soup

    Miso soup

    Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy

  • Mauritian prawn curry

    Mauritian prawn curry

    A myriad of sauces and spices are combined with tomatoes and aubergines in Nicola Clarke's sumptuous seafood curry