RECOMMENDATIONS

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  Pigeon bruschetta with red wine sauce

  Impress your guests with Matt Tebbutt’s sophisticated game starter with a wonderfully rich sauce

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  Purple sprouting broccoli, seasalter ham and duck egg salad

  Treat yourself with Stephen Harris' delicious brunch or supper dish – ham and eggs with an elegant twist

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  Ranch-style eggs (Huevos rancheros)

  This is the best-known breakfast egg dish in Mexico. Rick Stein still likes to cook this on a long Sunday morning after a particularly lively Saturday night.

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  Full English breakfast

  Kane Planken cooks the ultimate morning meal, complete with his special homemade baked beans

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  Cheesecake

  For a gloriously indulgent treat try Paul Young's classic cheesecake recipe, simple but delicious . . .

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  White sprouting broccoli with a poached egg

  Mark Jankel’s recipe is a refreshing new take on a poached egg with broccoliand hollandaise sauce

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  Sweet potato mash with merguez sausages

  Tana Ramsay adds sweetcorn and parmesan to this super food mash served with spicy sausages

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  Orange cheesecake

  Michel Roux uses pâte sablée in this fresh orange cheesecake – it’s more fragile and delicate than pate sucrée (sweet shortcrust pastry), but melts in the mouth like no other pastry. One of the all-time great cheesecake recipes

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  Cream cheese bavarois with confit of baby fennel and leeks

  Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter

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  Tomato soup

  For a luxurious soup try Paul Bloxham's sophisticated recipe, flavoured with fresh herbs and enriched with cream