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JanCole
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RECOMMENDATIONS
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Seville orange and chicken salad
Seville oranges have an intense flavour that works perfectly with chicken.
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Spicy pork balls wrapped in lettuce leaves with Thai herbs
There's more to mince then boring spag bol spice-up minced pork with Tom Parker Bowles
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Madeira sauce
James Martin's rich sauce goes perfectly with tender beef
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Devon crab cakes
Thomasina Miers serves a wonderful seasonal treat, using a surprise ingredient of stale bread instead of the usual potatoes
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Roast partridge with braised lentils and butternut squash
One of London’s leading chefs, Tom Pemberton from Hereford Road shares his signature game recipe, perfect for cold autumn nights
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Floating islands with rhubarb compote
Rachel Humphrey, head chef at Le Gavroche, makes a delicious dessert of crisp meringues floating on crème anglaise with a vivid sauce
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Brawn and pickled shallots
Martin Blunos creates this traditional spiced terrine using pig's head, ham hock and trotters
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Mushroom risotto
Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms, couldn't be easier to follow
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Confit of pollack with cockle chowder
This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.
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Iman bayaldi
Tonia Buxton cooks a simple but delicious Greek vegetarian dish, rich with Mediterranean flavours

