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RECOMMENDATIONS

  • Chicken earle

    Chicken earle

    Ann Keeling makes a chicken and vegetable gratin with a crisp cheesy top

  • Lamb chops with artichokes and garlic sauce

    Lamb chops with artichokes and garlic sauce

    Matt Tebbutt’s recipe for tender lamb makes use of seasonal baby artichokes and a rich and delicious garlic sauce

  • Paella

    Paella

    Brown rice adds a deliciously nutty touch to traditional paella in this semi oven-baked recipe from Anthony Stewart

  • Norwegian almond cream (mandel pudding)

    Norwegian almond cream (mandel pudding)

    Jules Evans serves up this traditional almond flavoured Norwegian pudding with a luscious blueberry compote

  • Shortbread

    Shortbread

    A crumbly biscuit classic made to Claire Clark's family recipe

  • Porridge

    Porridge

    Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

  • Cheesy fish

    Cheesy fish

    Gabby Logan's child-friendly dish is a perfect introduction to fish

  • Chocolate chip cookie ice cream

    Chocolate chip cookie ice cream

    Liz Franklin's Ice Cream brings us a winner with adults and children alike

  • Passion fruit parfait

    Passion fruit parfait

    Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion

  • Lentils with goats' cheese

    Lentils with goats' cheese

    Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic