RECOMMENDATIONS

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  Spatchcock poussin with king cabbage and parmesan polenta

  Aaron Craze makes a delectable Italian dish of tender roasted poussin in a sweet muscat sauce

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  Mackerel teriyaki

  Traditionally salmon goes well with teriyaki flavours, but try mackerel in this delicious, barbecued fish dish.

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  Red mullet with almond courgette pesto

  A colourful dinner party dish with dramatic black olive-infused oil from Jun Tanaka

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  Venison pate with spicy pickle

  Paul Bloxham’s tasty terrine would make a spectacular starter or an impressive addition to a spring picnic

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  Fragrant persian chicken pilaff

  This chicken biryani style pilaff is brought to you from Alastair Hendy's Home Cook

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  Cucumber, cashew nut and sesame salad

  Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes

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  Nasturtium salad with pickled cockles and bream

  Aiden Byrne's pretty and colourful floral salad can still pack a punch with its sharp seafood accompaniment

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  Orange crunch wafer

  Ricky Andulcio puts a twist on an ice cream sandwich with crisp wafers, vanilla ice cream and orange marmalade

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  Chocolate cheesecake

  Chocolate and cheesecake combined in one dessert? What more could you ask for?!

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  Coquille st jacques

  A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook