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ilindsay
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RECOMMENDATIONS
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Crispy shallots and peanuts on rice noodles
Matt Tebbutt makes the most of a store cupboard staple and turns it into a delicious South East Asian noodle dish for two
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Asparagus wrapped in Parma ham
This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!
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Seared roebuck with mash and bourguignon style sauce
Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal
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Sticky toffee pudding
John Burton Race shares a sweet family recipe passed down through generations
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Pork and stilton sausages with apple and plum relish
Pork and Stilton sausages, onion mash and a spicy fruit relish make a fabulous trio in this yummy sausage supper
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Pot au feu with rabbit and bacon
Winter vegetables, cabbage balls and spinach dumplings make this a hearty one-pot meal from Paul Merrett
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Crispy duck salad
Aaron Craze takes the stodge out of traditional crispy duck pancakes and pairs the meat with a refreshing salad and a zingy dressing
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Vegetable tempura with Japanese dipping sauce
Silvana Franco whips up a classic Japanese restaurant dish with seasonal vegetables and a light soy-based dipping sauce
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Lemon verbena crème brûlée
James Martin's lusciously rich desserts are infused with the exquisite intensely lemony scent of lemon verbena and topped with crisp toffee
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Pizza masterclass
Theo Randall shows how to make traditional Italian pizza with a crisp golden base and fresh tomato - you'll never get a takeaway again

