RECOMMENDATIONS

• 

  Confit of artichokes with fried sweetbreads

  In Jacob Kenedy's recipe, the creamy textures of the artichokes are mimicked by the smooth veal sweetbreads for a rich and delicious starter

• 

  Roasted pumpkin soup with stilton bread

  This rich, thick vegetable soup goes well with freshly-made tasty Stilton bread

• 

  Smoked paprika lamb neck fillets with ratatouille

  Peter Gordon makes a simple lunch dish that can be served warm in winter or cold on a hot summer day

• 

  Lobster and scallop Carpaccio with vanilla ginger

  Michael Moore uses delicate flavours to enhance the seafood in this elegant dish

• 

  Bramley apple crumble

  Chef Adam Penney from Hampstead gastropub The Horseshoe encapsulates modern pub food with this do-ahead crumble scented with lemon thyme and black pepper

• 

  Portobello mushroom salad with pickled pears

  Paul Merrett whips up a substantial autumnal salad using the best of British ingredients

• 

  Sticky gingerbread

  Sophie Grigson's dark and sticky homemade gingerbread is hard to beat for a teatime treat

• 

  Thai stir-fried noodles with prawns

  Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns

• 

  Honey-roast duck breast

  Michael Caines adds a bit of oriental spice to this full-flavoured duck dish

• 

  Ghanaian spicy red tilapia and white yam fishcakes

  Make the most of fresh fish and experience the sunny flavours of West Africa with Adwoa Hagan-Mensah’s delicious recipe