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RECOMMENDATIONS
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Confit of artichokes with fried sweetbreads
In Jacob Kenedy's recipe, the creamy textures of the artichokes are mimicked by the smooth veal sweetbreads for a rich and delicious starter
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Roasted pumpkin soup with stilton bread
This rich, thick vegetable soup goes well with freshly-made tasty Stilton bread
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Smoked paprika lamb neck fillets with ratatouille
Peter Gordon makes a simple lunch dish that can be served warm in winter or cold on a hot summer day
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Lobster and scallop Carpaccio with vanilla ginger
Michael Moore uses delicate flavours to enhance the seafood in this elegant dish
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Bramley apple crumble
Chef Adam Penney from Hampstead gastropub The Horseshoe encapsulates modern pub food with this do-ahead crumble scented with lemon thyme and black pepper
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Portobello mushroom salad with pickled pears
Paul Merrett whips up a substantial autumnal salad using the best of British ingredients
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Sticky gingerbread
Sophie Grigson's dark and sticky homemade gingerbread is hard to beat for a teatime treat
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Thai stir-fried noodles with prawns
Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns
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Honey-roast duck breast
Michael Caines adds a bit of oriental spice to this full-flavoured duck dish
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Ghanaian spicy red tilapia and white yam fishcakes
Make the most of fresh fish and experience the sunny flavours of West Africa with Adwoa Hagan-Mensah’s delicious recipe

