RECOMMENDATIONS

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  Deep fried fish with spiced mayonnaise

  Matt Tebbutt uses Japanese panko breadcrumbs for extra crunch - available at most supermarkets or Asian food stores.

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  Veggie cottage pie

  Leeks and purple sprouting broccoli give a springtime lift to this veggie cottage pie

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  Hand-made bangers with mustard mash explosion

  Try your hand at making Simone Lester's bangers - herby pork and sage or spicy chorizo. Served with magnificent mustard mash

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  Deep-fried tripe

  Golden pieces of offal with a delicate, cayenne spiked outer coating from Fergus Henderson

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  Steak and kidney pudding

  The suet crust in the best bit of Antonia Deigan's Steak and Kidney Pud

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  Spaghetti carbonara

  Stir up David Massey's creamy carbonara tonight for an easy pasta supper

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  Spicy vegetable stew with coconut milk

  Nutritious and delicious, Rachel Allen's spicy stew makes a perfect partner to fresh coriander rice and a fragrant cucumber and tomato raita

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  Reindeer hamburger salad

  Sarah La Fountain shares a Finnish recipe for a bun-less burger, using a mix of pork, reindeer and venison meat and served as a salad

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  Salmon and vegetables en papillote

  Tana Ramsay’s method of cooking fish is so easy and the children love it, especially when they have their own little fish parcels. The steaming process traps all the goodness and flavour of the fish – what could be better?

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  Easy berry jam

  Silvana Franco’s raspberry and blackberry jam tastes lush smothered over scones with clotted cream, and is a cinch to make