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RECOMMENDATIONS
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Asian dressing
Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients
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Stir-fried eel with black bean sauce
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Lemony leeks & sprouts
Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society
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Venison en croûte with chivilade of cabbage and red wine and port sauce
Rosemary Shrager's tender venison is wrapped in crisp puff pastry and served with deliciously nutty cabbage and a luxurious sauce
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Deep-fried oysters with Irish stout
Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters
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Mustard crust cottage pie
Brian Turner cooks a frugal family favourite that feeds four for a fiver
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Herb-crusted lamb
Michael Caines serves a wonderful parsley and breadcrumb-coated lamb with a rich lamb jus and peas
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Fish pie
Nothing comforts like home-made fish pie, with succulent pieces of fish, prawns, mussels and scallops under a fluffy cloud of mash potatoes.
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Toad in the hole
Malt vinegar is the surprise ingredient in Brian Turner's take on a traditional British favourite
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Chop house steak with rocket and parmesan salad
Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette

