RECOMMENDATIONS

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  Iced fruit tea frappacino

  For a refreshingly fruity tea infusion, try this simple recipe from Braun - it's perfect for breakfast

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  Bavette steak with broad beans and chanterelles

  Tom Kerridge's simple supper for one makes delicious use of spring ingredients

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  Carrot salad

  Thai flavours give Caroline Hire's vibrant salad a spicy kick that marries well with barbecued meats

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  Spiced and super-juicy roast turkey

  Soaking overnight in a fragrant brine helps makes Nigella's turkey the juiciest you will ever try

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  Baked plums on brioche

  Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits

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  Tamarind chutney

  Tangy tamarind chutney makes a zingy accompaniment to grilled fish and chicken from Gary Rhodes and Fazil Bacchus

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  Minted gnocchi with chicken and peas

  For a simple dish that’s bursting with flavour, why not tray Aaron Craze’s favourite gnocchi recipe

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  Venison en croute with winter vegetables

  Elspeth McNaughton wraps venison fillets in mushrooms and haggis in this very Scottish dish

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  Chinese duck stir-fry

  This stir-fry from Cherry Valley combines pan-fried duck, oodles of noodles and crunchy vegetables for a speedy supper

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  Belly of pork and beans

  Slow cooking yields a melting pot of tender pork and flavoursome home-baked beans in this hearty recipe from Tamasin Day-Lewis