RECOMMENDATIONS

• 

  Bibimbap

  Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

• 

  Basic pancakes

  Tamasin Day Lewis shows how simple it is to toss up a few pancakes for a quick and easy treat

• 

  Roast pigeon

  Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon

• 

  Figs wrapped in Parma ham

  James Martin combines fruity British chutney with salty north Italian ham in his make-ahead starter

• 

  Lemon and ginger posset

  Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits

• 

  Butternut squash ravioli with sage and butter sauce

  Rosemary Shrager's delicious home made ravioli is filled with a tasty butternut squash stuffing, then tossed in a flavoursome sauce

• 

  Chicken and sun-blushed tomato salad

  Fragrant chicken and olives, spices and succulent sun-blushed tomatoes make up this tempting salad by Ainsley Harriot

• 

  Steamed apple, orange and ginger pudding

  For a twist on the traditional British steamed suet pudding, try Sophie Grigson’s fruity confection

• 

  Poached and roasted grouse

  Sat Bains prepares an impressive dish for an autumn dinner party, using the new season’s grouse

• 

  Roast rack of lamb with crushed potatoes and caramelised garlic

  Slowly caramelised garlic adds a gentle flavour to Rick Stein's classic French roast rack of lamb