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RECOMMENDATIONS
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Moroccan meatballs
These moreish meatballs are given heat by piquant harissa in a recipe from Allegra McEvedy
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Dead man's fingers
Get the kids to help make these mini toad-in-the-holes look as scary as possible. From Tana Ramsay
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Brown stew chicken
Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis
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Griddled pork with leek and butterbean cassoulet
Ben Ebrell combines juicy pork steaks with store cupboard butterbeans in a speedy mid-week supper for two.
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Fish and Chips with tartare sauce
Home-made fish and chips are much easier to make than you think, and so much better than queueing up at the chippers.
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Venison and mushroom pasty
Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty
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Potato mice
These are guaranteed to leave your plate squeaky clean!
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Salmon with rice and peas
Home cook Florrie McLeod pits her Caribbean salmon with creamy rice and peas against local chef Antoine Quentin
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Rabbit with cider, mustard and thyme
Mike Robinson makes a little magic with tender rabbit braised in a cider-spiked sauce with garlic, melting onions, mustard and cream
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Charred vegetable and couscous salad
Jun Tanaka’s salad makes a great accompaniment to a Moroccan-style stew or is perfect on its own as a light summer supper
