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RECOMMENDATIONS
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Cauliflower puree with bacon and cheese
Galton Blackiston teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese
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Spicy oyster shots
Adrian Richardson’s intense Bloody Mary-like shot makes a perfect hangover cure served with freshly shucked oysters
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Mum's pizza pie
Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives
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Potted sprats
Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too
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Aubergine, potato and chick pea balti
This richly spiced curry from The Vegetarian Society is a wonderful example of the Birmingham Balti
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Jerk snapper with black-eyed peas a la shack
Charita Jones serves up spicy fried fish with a bean stew and crisp plantains
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Veggie cottage pie
Leeks and purple sprouting broccoli give a springtime lift to this veggie cottage pie
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Pain au chocolat
Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat
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Baby guinness chocolate puddings
Clodagh McKenna makes chocolate mousse with a difference served in baby beer glasses
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Frankfurter kedgeree with fondue
Simon Rimmer cooks a meatier version of this classic Scottish rice dish
