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RECOMMENDATIONS
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Chocolate and beetroot cake
Chocolate and beetroot are a winning combination in Diana Henry's decadent home-made cake with crème de cassis icing
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Miso poussin with pickled cucumber
Master of Japanese cooking, Nic Watt, uses a sensational blend of Japanese flavours in this exquisitely marinated baby chicken dish - perfect for a glamorous sharing platter
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Blood orange mousse with blood orange sorbet
Galton Blackiston uses blood oranges to create a velvety mousse complemented with a vivid red sorbet which can be made ahead for an impressive dinner party dessert
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Jellied bacon and parsley with potato salad
Matt Tebbutt plays with texture in this sensational starter of savoury bacon and creamy Jersey Royal potatoes
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Coconut prawns with steamed rice
A quick seafood curry to warm a cold evening from Sanjay Dwivedi
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Black truffle focaccia
Gennaro Contaldo makes an indulgent Italian bread with a potato, onion and black truffle topping
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Pork and tomato sausages with mustard bubble and squeak
Try these crisp whole grain mustard-flavoured potato and cabbage patties, topped with pork sausages and a bunch of squidgy roast cherry tomatoes still on the vine
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Bonne maman raspberry jam hearts
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Spinach salad with mango and strawberry
A sweet and sour salad that makes a lovely starter or healthy side dish.
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Mediterranean vegetables with tahini dressing
Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party

