RECOMMENDATIONS

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  Chicken and sweetcorn soup

  Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...

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  Crisp-fried chicken spring rolls

  Gary Rhodes makes fried Chinese spring rolls with a chicken and mushroom filling

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  Banana soufflé pancakes

  James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate

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  Venison and mushroom pasty

  Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty

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  Crisp fried squid

  Ready in minutes, Sam and Eddie Hart's deep-fried squid make for irresistible finger food

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  Roast haddock with potato salad

  Inject a bit of Italian sunshine into your potato salad with lemons and basil in Rachel Allen’s simple starter recipe

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  Duck rolls

  These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter

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  Korean BBQ kalbi

  Judy Joo serves up traditional Korean BBQ beef called kalbi.

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  Crab samosas with tomato and chive dip

  Reza Mahammad’s crispy samosas were a huge hit with comedian Sanjeev Bhasker, who found them dangerously irresistible when filming Dehli Belly

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  Red mullet on pea purée with beetroot crisps

  Impress your guests with Rosemary Shrager's tasty fish served on a bed of smooth pea purée and garnished with stylish beetroot crisps