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RECOMMENDATIONS
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New Orleans lime wings with coleslaw
Thomasina Miers cooks a simple and tasty chicken recipe served with crunchy coleslaw - perfect summer party food
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Rainbow of cupcakes
Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch
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Corned beef hash with poached eggs, cornbread and salsa
Satisfy even the biggest appetite with this spicy soul food classic from Charita Jones
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Cream sauce with morels
Tristan Welch’s mushroom, Madeira and cream sauce makes a great accompaniment to meat or fish dishes - or try it with pasta
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Nougatine
Eric Lanlard makes this crunchy nutty sweet as a glamorous cake topper, snack or even edible gift!
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Eggy brioche with autumn berries and crème fraîche
Paul Merrett creates the perfect autumn brunch that’s full of Australian sunshine
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Individual steamed puddings with persimmon Anglaise
Rosemary Shrager's indulgent puddings are flavoured with persimmon and orange and served with a luxurious orange liqueur sauce
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Roquefort and gruyère quiche
Real men will eat quiche with Matt Tebbutts easy, cheesy recipe
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Le pot au feu with piquant sauce
Matt Tebbutt’s recipe for a simmered dish of beef, veal and pork with vegetables is a classic French favourite
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Black Forest gateau
Nigel Kirkup brings back this 1960's classic, layers of chocolate sponge sandwiched together with chocolate mousse, and cherries before being smothered in cream and topped with chocolate shavings
