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RECOMMENDATIONS
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Chocolate moelleux
These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet
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Seared wagyu sirloin on truffled jerusalem artichoke purée
For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke
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Verzada (sausage and cabbage casserole)
Matthew Fort’s hearty yet simple Italian peasant-style casserole is the perfect Sunday night supper
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Chinese crispy bubbled belly pork
This is an easy way to make lovely, crispy Chinese-style pork, which looks dramatic and exciting on the barbecue.
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Rabbit with oven-dried tomatoes
Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish
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Peaches and brioche
Aaron Craze serves the ultimate summer dessert of ripe, juicy peaches with lashings of sweet buttery caramel
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Hummous and salad
Aaron Craze serves a pimped-up hummous with a refreshing salad on the side.
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Courgette salad with sultanas and pine nuts
This tasty vegetable salad from Tamasin Day Lewis couldn't be simpler to make
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Brawn and pickled shallots
Martin Blunos creates this traditional spiced terrine using pig's head, ham hock and trotters
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Crispy duck
This delicious recipe from Cherry Valley for twice-cooked crispy duck tantalises the taste buds with its spicy flavours
