RECOMMENDATIONS

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  Pecan pie

  Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie

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  Black bun with whisky

  Tom Lewis makes black bun - an incredibly dense and spicy fruit cake served on Hogmanay and after midnight to the "first footers" of the New Year. The secret to a really moist filling is soaking the fruit overnight. This is a recipe for real whisky lovers!

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  Brown shrimp risotto with parsley purée

  Galton Blackiston combines the delicate flavours of shrimps, white wine and herbs for a light, tasty supper

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  Champagne and strawberry cocktail

  Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.

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  Aubergine funghetto

  Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

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  Fried sea bass with salsa

  Mitch and Matt accompany sea bass with a simple Asian-inspired salsa served with spring vegetables and prawns

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  Beef and pork satay sticks

  Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin

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  Chicken and mango skewers with peanut sauce

  Healthy, children-friendly canapes from Tana Ramsay

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  Potted flookburgh shrimps with blade mace butter

  Nigel Haworth shares his recipe for this Cumbrian specialty that’s guaranteed to please the tastebuds

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  Great Food Live's summer spirits

  Susie Barrie creates some seriously super taste sensations using summer spirits...