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JoeJ
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RECOMMENDATIONS
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Christmas bread and butter pudding
Diana Henry turns this traditional 17th century peasant pudding into a luxurious Christmas dessert with the addition of a few winter warming ingredients and a slug of whisky
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Pumpkin soup
Hot mugs of parmesan-rich, rosemary-scented pumpkin soup from Tana Ramsay are just the thing on a cold night
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Chocolate, pear and almond tart
For a delectable treat try Ed Baines's tart recipe, a delicious combination of fresh pears, dark chocolate and almond frangipane
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Peanut butter and white chocolate blondies
If you’re tired of ordinary brownies, try Rachel Allen’s rich peanut butter-based treats – great on their own or eaten with ice cream
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Lamb shish kebabs
Tom Parker Bowles’ tasty kebabs can be assembled ahead, then cooked and served quickly when everyone comes home starving
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Strawberry, clotted cream and rose petal sandwiches
Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches
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Fish goujons with tartar sauce
Fish fingers aren’t just for kids, as Tana Ramsay shows in this version, adding parmesan and paprika for a more grown-up flavour
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Swiss chard rice cakes on liquorice coconut curry
Peter Gordon serves up a tasty vegetarian dish, transforming classic winter ingredients with the addition of some more exotic flavours
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Chicken curry
Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green
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Rolled pork with basil, pine nuts and parsley
Paul Rankin makes an impressive stuffed herby pork centrepiece, served with a potato, pea and horseradish salad

