RECOMMENDATIONS

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  Dan dan noodles

  Tom Parker Bowles serves up Sichuan-style noodles with a kick - a recipe inspired by his favourite food writer, Fuchsia Dunlop

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  Chocolate, pear and cinnamon tart

  With a spiced festive flavour, Giancarlo Caldesi's dessert is a prepare-pudding that's great for celebrations

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  Bouillabaisse

  Typically Mediterranean, Rick Stein's tasty mix of fish is cloaked in a deliciously aromatic broth

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  Ratatouille

  Enjoy the best vegetables the summer has to offer in this healthy, meat-free dish from Tana Ramsay

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  Sea bass ceviche with beetroot and pomegranate salsa

  Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice

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  Black bream with wild oregano

  Make the most of the sweet firm flesh of black bream served whole with roasted peppers and Swiss chard

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  Apple pie

  Nigel Haworth gives this traditional dessert an extra taste sensation to remember with a serving of savoury Lancashire cheese

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  Chicken and sweetcorn soup

  Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...

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  Stir-fried eel with black bean sauce

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  Chicken kiev

  Chicken Kiev is one of those old favourites that everyone loves, especially the kids - Ainsley Harriott's version is served with a smooth butter bean purée