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Zean
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RECOMMENDATIONS
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Grilled pork chop with bubble and squeak and red onion jam
Make the most of leftovers, use remaining mash and sprouts for Paul Merrett's home-cooked favourite and the extra jam from this recipe for your next steak sandwich or ploughman's
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Cream cheese bavarois with confit of baby fennel and leeks
Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter
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Chilli bean ranch pasties
Ainsley Harriott's bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!
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Sausage and bean bake
Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!
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Ham hock and mustard fruits
The sweet spiciness of mostarda di frutta lifts Matt Tebbutt's poached ham hocks
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Molten chocolate baby cakes
Make luscious chocolate fondants with Nigella Lawson's simple recipe
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Chicken with apricot and sage stuffing
Aaron Craze's dinner party chicken, stuffed with apricots and sage, is served with fresh baby vegetables and a tangy lemon sauce
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Malva pudding
A South African variation of Sticky Toffee Pudding from Marianne Williams
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Tapenade
Alex Mackay shares the recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled red mullet
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Red prawn curry
Chilli, galangal and zesty kaffir lime create the distinctive Thai flavour in Caroline Hire's quick and easy curry

