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RECOMMENDATIONS
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Nachos with cauliflower guacamole
Aaron Craze puts an unusual slant on nachos using Middle Eastern flatbread and cauliflower guacamole
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Classic fish pie
For an easy family supper, fish pie never fails to please and this classic from Frank Bordoni hits the spot
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Shrimp and saffron risotto
Tiffany Goodall creates an Italian dish inspired by Spanish paella, bursting full of rich flavours and colours
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Rhubarb and strawberry compote
Matthew Fort’s sweet fruit compote is a taste of summer, with hints of elderflower and fresh basil
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Risotto with langoustines and courgettes
James Martin's creamy risotto with tasty langoustine tails is served with an outstandingly flavoursome roasted langoustine oil. Created for Seafood Week
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Duck with passion fruit, maple syrup and whisky
Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce
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Corned beef hash with salsa and cornbread
Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe
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Creamy fennel
Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish
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Pot roasted leg of lamb
Tony Abarno from the hugely successful Anchor and Hope pub in Waterloo makes a simple yet hearty one-pot wonder.
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Moroccan barbecue chicken
Transform barbecued chicken with this simple and quick spice paste from Caroline Hire

