RECOMMENDATIONS

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  Pannacotta

  Turn soya milk into a fabulous vegan dessert with the Vegetarian Society's creamy Panacotta

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  Spanish-style omelette

  Jun Tanaka’s Spanish-inspired omelette has an unusual ingredient – an ostrich egg

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  Cinnamon and pecan butterscotch buns

  These sticky buns from Ainsley Harriott make a great weekend breakfast treat. Kids just love to get involved with all the mixing, kneading and rolling

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  Mascarpone ice cream

  Liz Franklin's Ice Cream brings you this lovely, light milky ice cream

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  Chop house steak with rocket and parmesan salad

  Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette

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  Lamb Biryani

  Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs

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  Pea and ham soup

  Enjoy a hearty, substantial supper with James Martin's pea and ham soup flavoured with fennel and fresh herbs

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  Jerusalem artichoke and mushroom pithivier

  The combination of lentils, mushrooms, pastry and artichokes make this an ideal vegetarian dish for a hearty Sunday dinner

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  Pineapple upside-down cake

  Indulge in a bit of comfort cooking with Charita Jones' satisfying cherry-topped pineapple cake with sweet cinnamon glaze

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  Guacamole dip with plantain chips

  Creamy-textured avocadoes work well with leafy coriander and perky chillies in this flavoursome dish by Gino D'Acampo