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natalie31
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RECOMMENDATIONS
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Baklava
Tonia Buxton’s version of this famous sticky, nutty Middle Eastern sweet is the perfect accompaniment to a cup of coffee
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Salt and pepper squid with mango chutney
Jamie Oliver’s crispy squid is perfectly complemented by home-made mango chutney and a fragrant herb salad.
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Coconut macaroon tart
The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days
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Glossy chocolate profiteroles
Who doesn't love to eat profiteroles? You could also learn to love cooking them: choux buns freeze well, making them easy to prepare ahead
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Roasted cod with chorizo stew
Stephen Terry’s delicious dinner party dish makes use of wild garlic and jersey royals, both seasonal for spring
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Roast pork with fennel stuffing and simple apple sauce
A classic flavour pairing of pork and apple is enhanced by Tana Ramsay's fresh-tasting stuffing
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Smoked trout with tarragon mayonnaise
Sophie Grigson makes a pretty, easy starter for a summer evening, with a sharp crisp salad of cucumber and radish and a rich herb scented mayonnaise
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Passion fruit delice
Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures
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Loin of pork with caramelised apples and cider
A hearty French recipe from James Martin from his road trip around Brittany.
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Marrow champ
Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic

