RECOMMENDATIONS

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  Fresh tomato sauce for spaghetti

  Annabel Karmel's children love this meal. You will need to choose good-quality, ripe plum tomatoes to get the best flavour - look for ones with a dark-red colour

• 

  Rich hoi sin beef

  Hoi sin sauce adds a lovely sweet savoury flavour to the beef in Chef Yang from Amoy's quick stir-fried dish

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  Crispy pig’s trotters

  Matt Tebbutt’s recipe takes a little time, but the result is sublime and well worth the effort

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  Indian shepherd’s pie

  Anjum Anand’s super supper dish combines Anglo-Indian flavours to wonderful effect

• 

  Clementine and orange blossom clafoutis

  Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water

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  Figs wrapped in Parma ham

  James Martin combines fruity British chutney with salty north Italian ham in his make-ahead starter

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  Ultimate meatballs with spaghetti

  Inspired by The Godfather, Fergus O'Sullivan recreates Clemenza's recipe for meatballs with a rich tomato and red wine sauce

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  Salmon with sourdough and fresh herb crust

  Treat your body to a little winter de-tox with Jess and Laura Tilli's favourite healthy and delicious fish dish

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  Apple and rhubarb crumble

  Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort

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  Rice pudding

  Give yourself a treat with Gary Rhodes' creamy rice pudding flavoured with vanilla seeds and lemon zest