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RECOMMENDATIONS
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Brandy snaps
Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood
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Roast chicken
Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows
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Guyanese beef and pork curry
Jonathon Phang’s slow-cooked spicy beef and pork curry will satisfy the most demanding curry addict
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Thai stir-fried noodles with prawns
Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns
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Herdwick lamb, damson and juniper pie
A traditional British recipe for a hearty lamb pie from Caroline Watson
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Chicken caesar salad
Paul Rankin turns a classic caesar salad into a main course with delicious herb-crusted chicken
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Ribollita
Arthur Potts Dawson shares his recipe for the famous Tuscan bread and vegetable soup, whose name means “reboiled” in Italian
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Barszcz z uszkami (beetroot soup with mushroom pockets)
Robert Kusy makes a perfectly pink soup with John Torode
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Mince pie baked Alaska
If you think you don't like mince pies, try Matthew Fort's jazzed up version
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Fire-glazed duck with fresh plum dipping sauce
This Oriental-style duck is delicious served with the fresh plum sauce. If you don't have any plums, nectarines make a surprisingly good substitute.
