RECOMMENDATIONS

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  Mussels and clams with serrano in sherry

  Silvana Franco’s classic Spanish dish combines mussels and clams in a chilli-laced sherry sauce with strips of serrano ham

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  Quick chicken and mushroom pie

  For a quickly prepared meal try James Martin's tasty pie, which uses shop-bought foodstuffs to great effect

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  Aubergine supper stacks

  Parmesan-crusted aubergine surrounds melting mozzarella in this delicious vegetarian recipe by Ainsley Harriott

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  Roast rack of lamb with crushed potatoes and caramelised garlic

  Slowly caramelised garlic adds a gentle flavour to Rick Stein's classic French roast rack of lamb

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  Chocolate cake with mascarpone

  Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream

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  Roast pigeon

  Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon

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  Latkes with bacon and apple sauce

  Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce

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  Double chocolate walnut brownies

  Give in to temptation with these heavenly double-choc-nut brownies and their soft chocolate centres

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  Fish pie

  Allan Galway adds a twist to the classic fish pie, by putting the mash on the bottom and topping with a golden layer of melted cheddar

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  Aromatic chilli salmon

  Soy sauce and whisky are combined in a Chinese-Scottish fusion dish from Lin McKenzie