RECOMMENDATIONS

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  Homemade pork sausages with apple sauce

  Piping hot mashed potato dotted with chopped cabbage is the classic accompaniment for homemade sausages in Rachel Allen’s Irish classic

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  Steamed caramelised apple pudding

  Galton Blackiston adds an extra touch of decadence to this dessert, with a creamy butterscotch sauce

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  Tuna with quinoa and bell pepper juices

  Chris Horridge makes this beautiful dish using the precision of molecular gastronomy

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  Tempered lentils

  Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi

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  Chocolate brownies

  For a simple decadent treat try this recipe for chocolate brownies from Matt Jones at Flour Power City, one of Borough Market’s most popular bakery stalls

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  Baked salmon in pastry

  For a dinner party or buffet dish guaranteed to wow guests, try Tamasin Day-Lewis's salmon in pastry with creamy herb sauce

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  Mini iced buns

  A real winner with young children, these iced buns are small enough to vanish in one bite - just the thing for kids parties

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  Momma's soulatouille

  A big pot of vegetables, a little southern spice and fillets of jerk fish make Cherita Jones' hearty Soulatouille a recipe to remember

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  Sausages with spring greens

  Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy

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  Crema Catalana (Catalan cream)

  Matt Tebbutt infuses cream with lemon peel and cinnamon to make this classic Catalan dessert of set custard with a caramelised sugar topping