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RECOMMENDATIONS
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Roast lamb with celeriac purée
Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch
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Pork and leek sausages with black pudding and leek mash
Wholesome British flavours - pork, apples, cider and black pudding - make a delicious (and quick) sausage supper
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Soulatouille with hoppin' john
Vegetarian food gets the soul treatment as Charita Jones cooks up this hearty Southern feast
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Lemon trifle
Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater
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Paneer tikka (grilled paneer)
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
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Salt and pepper squid with mango chutney
Jamie Oliver’s crispy squid is perfectly complemented by home-made mango chutney and a fragrant herb salad.
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Macaroni cheese
Tuck into an upmarket macaroni cheese with Simon Rimmer's tasty recipe, flavoured with shallots and sun-blushed tomatoes
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Valentine's butter biscuits
Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits
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Mum's pizza pie
Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives
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Bonne maman raspberry jam hearts

