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RECOMMENDATIONS
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Cucumber, cashew nut and sesame salad
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes
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Lily kwok's curry
Helen Tse shares her grandmother's recipe for Chinese chicken curry
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Cumberland sausage toad in the hole
The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself
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Rhubarb and ginger trifle
Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle
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Oysters in stout batter with carrageen moss
Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields
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Rocket rolls
A simple canapé with a big wow factor from Gee Charman
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Blood oranges in pepper and rosemary syrup with lace biscuits
Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges
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Cullen spink
Bob Spink's tongue-in-cheek take on the traditional Scottish smoked haddock soup, Cullen Skink
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Pissaladiere
Rachel Allen shares a recipe for France’s answer to the pizza – a version that’s fully flavoured with onions and anchovies and topped with Niçoise olives
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Chocolate and beetroot cake
Chocolate and beetroot are a winning combination in Diana Henry's decadent home-made cake with crème de cassis icing
