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RECOMMENDATIONS
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Lamb burgers with garlic yogurt dressing
Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt
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Gnocchi di latte with honey and Marsala sauce
Try Matthew Fort's sweet dessert version of Italy's famous little dumpling - served with a honey-based sauce
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Peach brioche trifle
Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams
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Blueberry Génoise with blackberry Devon liqueur
An exquisite dessert from Tamasin Day Lewis - juicy blueberries baked in a rich Genoise sponge, doused with black berry liqueur
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Smoked haddock chowder
Ainsley Harriott makes this New England speciality grander by adding prawns or cooked mussels
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Bonne maman raspberry jam hearts
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Rib of beef with salad
Gary Rhodes' herby butter-smeared beef steaks are divine with a simple salad
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Goose, fennel, orange and black olive salad
Matthew Fort uses leftovers to make a glorious Boxing Day salad
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Traffic light ice lollies
Colourful, fun and a great way to give fresh fruit to your children.
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Loin of pork with caramelised apples and cider
A hearty French recipe from James Martin from his road trip around Brittany.
