RECOMMENDATIONS

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  Peach brioche trifle

  Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams

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  Chicken kiev

  Chicken Kiev is one of those old favourites that everyone loves, especially the kids - Ainsley Harriott's version is served with a smooth butter bean purée

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  Sichuanese dan dan noodles (dan dan mian)

  Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish

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  Spicy stir-fried vegetables

  The combination of spiced vegetables and sweet coconut makes the perfect starter in this recipe by Sanjay Dwivedi

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  Tomato, feta, almond and date baklava

  Maria Elia’s Greek-style savoury version of baklava comes with a dollop of tzatziki

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  Lamb burgers with garlic yogurt dressing

  Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt

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  Kiddley broth

  A hearty vegetable and bacon soup that Stuart Hutchings cooks to warm him up in winter

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  Calf’s foot soup

  Tom Parker Bowles gives calf’s foot the slow simmered treatment to make a deeply flavoured soup enriched with Worcestershire sauce and sherry

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  Luxury three layer parmentier

  Duck confit, mashed potato and wild mushrooms are combined in layers in Trish Deseine’s posh supper dish

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  Pizza

  Cookery school doyenne Rosemary Shrager reveals her definitive recipe for the perfect pizza dough with some yummy topping suggestions