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RECOMMENDATIONS
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Guinea fowl with plums and vin santo
Originally a dish for Tuscan nobility, Giancarlo Caldesi gives poultry a royal roasting in this smart dinner party dish
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Gravadlax and crème fraiche tartar
Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank
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Rump of lamb with spiced aubergine and courgette
For a delicious Mediterranean dinner, try Matt Tebbutt’s fragrant, lightly-spiced lamb and vegetables with yogurt dressing
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Mackerel teriyaki
A boozy marinade cuts through the oily fish in Matt Tebbutt's simple supper dish
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Squash & pepper stacks
Exotic red rice is sandwiched between two slices of butternut squash making an impressive dinner party dish from the Vegetarian Society
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Ulster fry and steamed fried eggs
Enjoy a classic Ulster breakfast with Paul Rankin's carefully detailed recipe
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Lamb chop and potato towers
The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.
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Lemon chicken (Pollo ai limoni)
Matthew Fort serves spatchcock chicken drenched in lemon juice, garlic and chilli with a bitter leaf salad
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Lamb and tomato tagine
Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course from James Martin
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Baked apples stuffed with ginger, ricotta and chocolate
Peter Gordon's spiced apples sit in a moat of palm sugar and coconut cream sauce
