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RECOMMENDATIONS
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Bengal-style mustard fish
As Bengal is on the coast, fish and rice form much of the diet and this dish, Sorshe Maach, by Jayanti Bhattacharyya is an all time favourite
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Rabbit and olive casserole
Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.
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Chicken caesar salad
A welcome break from boring old sandwiches that guarantees an empty lunch box every time.
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The perfect gravy
Michael Caines reveals his secret gravy recipe, which is a good one to turn to after roasting your meats
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Pork kebabs with celery and carrot salad
Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!
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Scrambled ostrich egg
One egg makes Gino D’Acampo's breakfast for two – if you use an ostrich egg
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Steak tartare
For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare
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Frozen berries with white chocolate
Simple, scrumptious and an easy mid-week treat.
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Vietnamese pho
Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover.
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Apple and plum crumble
Sweet, cinnamon-scented apples and juicy plums are topped with crisp oat crumble in this rustic dessert from Jane Wiseman and Kathy Finkin

