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  • Bengal-style mustard fish

    Bengal-style mustard fish

    As Bengal is on the coast, fish and rice form much of the diet and this dish, Sorshe Maach, by Jayanti Bhattacharyya is an all time favourite

  • Rabbit and olive casserole

    Rabbit and olive casserole

    Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.

  • Chicken caesar salad

    Chicken caesar salad

    A welcome break from boring old sandwiches that guarantees an empty lunch box every time.

  • The perfect gravy

    The perfect gravy

    Michael Caines reveals his secret gravy recipe, which is a good one to turn to after roasting your meats

  • Pork kebabs with celery and carrot salad

    Pork kebabs with celery and carrot salad

    Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!

  • Scrambled ostrich egg

    Scrambled ostrich egg

    One egg makes Gino D’Acampo's breakfast for two – if you use an ostrich egg

  • Steak tartare

    Steak tartare

    For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare

  • Frozen berries with white chocolate

    Frozen berries with white chocolate

    Simple, scrumptious and an easy mid-week treat.

  • Vietnamese pho

    Vietnamese pho

    Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover.

  • Apple and plum crumble

    Apple and plum crumble

    Sweet, cinnamon-scented apples and juicy plums are topped with crisp oat crumble in this rustic dessert from Jane Wiseman and Kathy Finkin