RECOMMENDATIONS

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  Traffic light ice lollies

  Colourful, fun and a great way to give fresh fruit to your children.

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  Chestnut roasted red pepper and Red Leicester strudel

  The perfect dish for a vegetarian Christmas lunch from the British Cheese Board

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  Chicken dippers with potato wedges

  Kids will adore Philippa Forrester’s delicious home-made and healthier alternative to purchased fast food

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  Beef onglet stroganoff

  Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

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  Bibimbap (vegetable, pork and rice bowl)

  Karen Choi shows John Torode how to make a traditional Korean dish using doragee (a root veggie) and bracken stalks - feel free to use whatever vegetables you prefer

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  Beef goulash (bogracsgulyas)

  Hungarian paprika adds authenticity to Tomi Komaly's goulash

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  Banana bread

  Sarah Kenyon bakes a deliciously moist cake-like bread using overripe bananas

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  Onion and cheese tart

  Nigel Slater makes a large, thin onion tart - perfect for entertaining lots of people

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  Ice cream with nuts

  Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi

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  Beef noodle soup

  Gary Rhodes uses authentic oriental flavours from northern China - easily prepared from the comfort of your own kitchen