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RECOMMENDATIONS
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Cherry pithiviers
Crisp pastry, yielding to a deliciously moist almond filling is a classic celebration of French baking at its best - try this recipe by Rick Stein...
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Goat's cheese and pear crostata with chilli and lime dressing
Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines
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Navarin of Kentish lamb with orange and buttered new potatoes
Richard Phillips slow-cooks lamb necks with vegetables and dried orange peel for a rich and unctuous dish
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Tuna loin on a bed of noodles
A fusion dish of marinated tuna with a creamy mushroom and red pepper sauce from Yolanda Guns
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Roasted garlic and pumpkin hummous
Allegra McEvedy makes the best of the new season pumpkins with a quick and easy recipe for an autumnal mezze
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Moroccan Chickpea Soup
Rachel Allen cooks a delicious warming soup with chilli and garlic pitta crisps
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Barbecued vegetable antipasti
Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note
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Sea bream with pomegranate, fennel and orange salad
A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka
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Chicken broth with basil dumplings
Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5
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Mexican tacos
Create an authentic Mexican feast with Maria Price's homemade tortillas filled with cortadillo, drunken beans and a fresh guacamole
