RECOMMENDATIONS

• 

  Cod’s head and pancetta salad

  Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal

• 

  Roast chicken with chorizo and thyme stuffing

  Rachel Allen makes the perfect roast chicken served with roasted glazed carrots and creamy savoy cabbage

• 

  Apple and plum crumble

  Sweet, cinnamon-scented apples and juicy plums are topped with crisp oat crumble in this rustic dessert from Jane Wiseman and Kathy Finkin

• 

  Lamb shish kebab

  Kazan Restaurant’s Levent and Bulent Hassan show how to cook a truly authentic Turkish lamb kebab

• 

  Grilled sardines with paprika mayo

  Nathan Outlaw peps up the humble sardine with a smoky mayo and a side of tangy pickled vegetables

• 

  Roast partridge with meatloaf

  Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky

• 

  Devon crab cakes

  Thomasina Miers serves a wonderful seasonal treat, using a surprise ingredient of stale bread instead of the usual potatoes

• 

  Shepherd’s pie

  Brian Turner’s traditional farmhouse favourite is a simple and economical way to feed the family

• 

  Paella

  Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish

• 

  Pumpkin soup

  A sweet and creamy soup from James Martin to warm up the winter months