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RECOMMENDATIONS
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Passion fruit curd tart
Crisp golden pastry with a gorgeous passion fruit filling makes this a dream of a dessert from Tamasin Day-Lewis
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Pork belly with silky mash and pak choi
Super-smooth mashed potato is the perfect accompaniment to Jason Atherton’s aromatic pork belly and crunchy Asian greens
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Steamed pork and prawn siu mai dumplings
Chinese Dumplings come in all shapes and sizes and regional variations are many - Ching-He Huang suggests tasty variations of her simple recipe
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Toad in the hole
Malt vinegar is the surprise ingredient in Brian Turner's take on a traditional British favourite
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Roast beef with yorkshire pudding and horseradish potato cake
Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon
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Lamb with yogurt marinade
Slake lamb cutlets with Caroline Hire's zesty mint-flecked sauce for tender barbecued meat
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Traffic light ice lollies
Colourful, fun and a great way to give fresh fruit to your children.
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Bouillabaisse
Typically Mediterranean, Rick Stein's tasty mix of fish is cloaked in a deliciously aromatic broth
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Steamed sea bass in hot beer and ginger lime sauce
Ching He Huang makes an Asian-inspired dish of whole steamed fish with a tangy sweet and sour sauce spiced with zingy ginger
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Sausage casserole with savoy cabbage and butter beans
Make a super sausage supper with Tana Ramsay's hearty casserole

