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RECOMMENDATIONS
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Artichoke, purple sprouted broccoli and Parma ham
Matt Tebbutt’s salad is full of the fresh flavours of spring
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Lancashire hotpot
Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes
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Tempered lentils
Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi
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Mojito
Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!
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Eggy brioche with autumn berries and crème fraîche
Paul Merrett creates the perfect autumn brunch that’s full of Australian sunshine
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Rhubarb and ginger trifle
Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle
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Deep-fried ice cream and mincemeat parcels
Nigel Slater's splendidly decadent mixture of hot, crisp pastry, boozy mincemeat and cold vanilla ice is an all-round winner
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Warm squab, duck and cherry salad
Baby beetroot, cherries, horseradish and peppery watercress make a match for game birds in Jeremy Lee’s stunning salad
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Meatball noodle soup with stuffed pork “tang yuan” dumplings
Ching He-Huang makes her one pot dish for Chinese New Year with traditional sticky dumplings and meatballs in a savoury broth
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Cheeky stuffed chops with cinnamon apples
Aaron Craze cooks up some cheeky pork chops, stuffed with spinach and ricotta, and served with seasonal apples
